- Basic - Walk-in cooler gasket torn/in disrepair.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door. **Warning** 7/3/13 chef should be fix by the end of day.
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Drain is not connected and runs onto ground at sink in tiki bar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and tiki bar. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door. **Warning**
- Basic - High Priority - Dead rodent present. On glue trap by fryers rodent discarded. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent 20 droppings found under shevles Droppings crumbled when pressed. Swept up **Corrected On-Site** **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for storage of bucket with towels.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On rolling rack
- Critical - No handwashing sign provided at a handsink used by food employees/kitchen mens and ladies room .
- Critical - Observed buildup of slime in the interior of ice machine.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Critical - Flammable/combustible materials - properly stored
- Food protection during storage, preparation, display, service, transportation
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Gage/dial at water heater with water in dial.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Exiting system - adequate, good repair
- Critical. Exiting system - adequate, good repair
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed obstructed exits, stairs, hallways or egress/ door at kitchen block by compressors.For reporting purposes only.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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