- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in storage area next to 3 compartment sink
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Used to scoop sour cream in server station
- Basic - Old labels stuck to food containers after cleaning. In storage area next to 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door tall VICTORY next to salad station
- Basic - Soiled reach-in cooler gaskets. 2 doors tall reach in freezer VICTORY in kitchen
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk found in 51°f in kitchen in an ice bath under not enough ice. **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. Drinks inside drink ice bin in front bar
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In kitchen 2 doors tall VICTORY
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In drink storage room **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp WIF
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line utensils at110f, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar RIC **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By food prep rear , **Corrected On-Site** **Repeat Violation**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. IN STOREROOM Repeat Violation.
- Equipment and utensils not properly air-dried. METAL PANS WET NESTED
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. FRONT DAIRY COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STACKING DISHES SERVER STATION HWS Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW FUDH OVER COOKED CRAB WALKIN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BLACK SLIME INSIDE BAR WAREWASH
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWS FOR SELF SERVE AT BAR NOT WRAPPED Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CRAB MIX MADE PREVIOUS DAY Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. BAR GLASSWASHER, USE ALRNATIVE WAREWASH UNTIL REPAIRED
- Critical - Unpackaged food not protected from environmental sources of contamination during storage. STACKED FOOD CONTAINERS COOKS DRAWER REACHIN Corrected On Site. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. STOREROOM
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH CART Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCE IN HOTBOX
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS and SPOON ON LONE Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED PLATES OF CHIVKEN FINGERS IN HOTBOX
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY SOAD SYRUPS
- Equipment and utensils not properly air-dried. METAL PANS Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. PREP REACHIN COOLER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACHIN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DRAINING WATER FROM WATER SOFTENER AT FRONT SERVER STATION
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS AT PRESS GRILL Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. MENS EMPLOYEE RESTROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SERVER STATION HWS WITH ICE and CLOTH Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULAS IN 112F WATER Corrected On Site.
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. DAIRY COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GASKETS REACHIN COOLERS SEVERAL IN KITCHEN AREA & BAR
- Equipment and utensils not properly air-dried. METAL PANS WET NESTED
- Critical. No handwashing sign provided at a handsink used by food employees. IN MENS & WOMENS EMPLOYEE RESTROOMS Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash aids at a non-handwash sink.Bar
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. PREPPING GRAPES AT HANDSINK WAIT STATION Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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