- Basic - In-use utensil stored in sanitizer between uses. Knife
- Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler by slicer **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over imitation crab, upright reach in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Corn dated 9/25 voluntarily discarded **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired three days ago, one trained at Outback
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean equipment **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door unit and upright unit
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.. Dated food without washing hands first **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees, hired less than 60 days ago
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Door tracks on display cooler **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dust on portable fan
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by slicer
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by slicer
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat dated 1/27
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2/7/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint**
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2/7/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Floor/table fan has accumulation of dust
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over turkey
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired less than 60 days
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10/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored in a food preparation area. Lap top on reach in cutting board
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Red cabbage in reach in, bowl stacked directly on top
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under crock pots
- High Priority - License expired within 30 days after expiration date.
- High Priority - Container of medicine improperly stored. With food on dry storage shelf. Lotion also
- High Priority - Produce with mold-like growth. One tomato
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Gravy dated 5/29. Voluntarily discarded
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Shelving in upright reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table cutting board
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shredded cheese added to portioned soup to go. **Corrected On-Site** **Repeat Violation**
- Intermediate - Incomplete Proof of required state approved employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are photocopies
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures since being thawed in order to properly date mark the food when it is held at refrigeration temperatures again. Portioned deli meats
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing carrots Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. corn in salad make table
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cream cheese icing dated 7/13
- Wet mop not hung to dry.
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee improperly washing hands.NOT USING TOWEL TO SHUT WATER OFF. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW FROZEN MEAT stored with breads in freezer . Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in SHARED bathroom.
- Critical - NO Probe-type thermometer AVAILABLE to ensure proper food temperatures.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. *ALL EMPLOYEES MUST BE CERTIFIED BY NEXT UNANOUNCED INSPECTION ,ORIGINAL CERTIFICATES REQUIRED FOR PROOF OF TRAINING NO COPY ACCEPTED *.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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