- Basic - Employee personal items stored in or above a food preparation area. Observed keys, cigarettes over preparation.
- Basic - Hole in ceiling.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish, chicken over ready to eat product. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Hole in wall in I dishwash area.
- Basic - Observed worn aluminum foil used as shelf liner
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair located along cookline.
- Basic - Ice scoop handle in contact with ice.
- Basic - Observed hole in wall in dishwash area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface located along cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut fruit with bare hands. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored on floor(bag of flour) **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture, observed a loose pipe at dish wash machine causing water to flow onto kitchen floor. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions(bar handsink ) Corrected On Site.
- Critical - Observed potentially hazardous food (shrimp)thawed in standing water. Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit(small prep cooler along cookline ) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees(handsink located next to ice bin at wait station) Corrected On Site.
- Critical - Observed dead roaches on premises. When inspector pulled open ,unused ,bread warmer drawer , inspector observed three dead roaches.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. When inspector pulked open unused bread warmer drawer, observed one live medium size roach and two live baby roaches.
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4/26/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on fire-supression lines over cookline. Potentail for contamination into cooklne foods as well as potential for uncapped lines to become clogged.
- Observed build-up of mold-like substance on surface walk in coooer wire shelves and on walk in cooler fan covers.
- Observed cutting board with broken corners, layers of laminate exposed. Corrected On Site by discarding.
- Observed nonfood-contact equipment in poor repair. [Ice build up in walk in cooler. Top shelf buildup is nearing food supplies.]
- Critical - Observed unlabeled spray bottle. [Table sanitizer, clear liquid] Corrected On Site.
- Critical - Paper towels at sole hand sink in kitchen are not conveniently accessible without leaning over prep suppiles, food and trash can. Paper towels are difficult to dispense around splash guard.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed wall in disrepair with tiles missing at end of cookline.
- Critical - Portable fire extinguisher by rear door not fully charged. For reporting purposes only.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Pepper jelly to be sold, not wholesale. Label missing items #3,4, and 5 as listed in reference text below.
- Critical. Observed lobster thawed in standing water. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of debris, insects on light shield over prep table to side of cookline oven.
- Lights missing the proper shield, sleeve coatings or covers in dry storage room over grain bins.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over vegetables in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing salads in bowls without gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee placing salads in bowls without gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed plastic takeout containers and soup type containers not stored covered or inverted. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Chain present, but not in use. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 [four] Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Employee prepping shrimp, employee fixing dessert. Upon callback observed employee handling food without wearing any type of hair restraint.
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4/30/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.[jelly made on premise]
- Critical. Label on a food item packaged on-site lacking required information. Jelly made on premise and sold to consumers completely lacking any sort of label. [what it is, where it was made, when it was made, and ingredients] NOT TO BE SOLD UNTIL PROPERLY LABELED
- Critical. Observed food container not properly labeled.[lacking what it is, where [name & address] and when [date] it was made, and list of ingredients, etc. NOT TO BE SOLD UNTIL PROPERLY LABELED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bread crumbs]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Bar area ice scoop stored inside handsink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above preparation table where employee is preparing desserts.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage next to cutting board where lemons are being sliced.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can inside cookline reachin cooler next to foods. Corrected On Site.
- Observed employee with no hair restraint. Employee prepping shrimp, employee fixing dessert.
- Critical. Observed handwash sink used for purposes other than handwashing.[bar area handsink used to store ice scoop.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen] Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. [bar]
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen & bar]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Complaint Full | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Missing from several reachin coolers.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Cutting board on preparation table next to kitchen handsink not protected by splash guard. Observed employee preparing lobster there.
- Critical. Observed raw animal food stored over cooked food. Observed raw fish stored over cooked pastas in reachin cooler. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [employee restroom]
- Critical. No handwashing sign provided at a handsink used by food employees.[kItchen]
- Lights missing the proper shield, sleeve coatings or covers.[cookline]
- Light not functioning. Rear preparation areas near walkin cooler.
- Carbon dioxide/helium tanks not adequately secured. Establishment has chain but not utilized. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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