- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor(bag of flour)
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.Observed bags of bread in floor. **Corrected On-Site**
- Basic - Handsink in kitchen not working properly. Handsink sprays water across the kitchen.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Observed spray bottles hung next to clean coffee mugs. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink located next to ice bin at drink prep station.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed toxic item stored by utensils. Observed spray cleaner stored by dishes
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee slicing bread while holding bread with barehands Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed chef with no hair restraint while portioning lasagna.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint while preparing food. Repeat Violation.
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5/27/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. [Linoleum tiles missing/broken under utility sink next to dish machine.]
- Critical - Observed dead roaches on premises. Approximately 15 dead roaches under 3 compartment sink, 1 dead roach on half wall by dining room, 4 dead roaches in wine bottle area.] Corrected On Site by vacuuming areas.
- Observed employee with no hair restraint while preparing food. Repeat Violation.
- Observed hole in wall. [Window air conditioner unit removed in room adjacent and open to kitchen. Hole in wall is open to outside and not protected from outside. Approximately 2'x3']
- Critical - Observed roach activity as evidenced by 2 live roaches found under dish machine area.
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5/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, fried eggplant. Repeat Violation.
- Critical. No conspicuously located thermometer in cooling unit across from cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to lasagna. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs on top shelf, raw beef on middle shelf, cooked foods next to raw beef and on bottom shelf.
- Observed build-up of food debris, dust or dirt on 3 shelf rack at cookline where clean pans and spices are stored.
- Observed build-up of food debris, dust or dirt on top of Hobart oven at cookline.
- Critical. Observed 2 bottles of windex hanging with nozzles facing and adjacent to clean coffee cups at front counter. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Reachin freezer, lasagna and repackaged chicken and beef.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Open containers of Real Lemon, and Mint Jelly, not refrigerated after opening as stated on labels.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Reachin cooler, raw beef next to cooked beef.
- Critical. Observed food stored on floor.[sacks of sugar, flour, beans, and bread]
- Observed ceiling in disrepair. Appearance of water damage throughout kitchen. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12/01/09.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Cafe Don Giovanni Llc, 5610 Gulf Of Mexico Dr #5, Longboat Key, FL »