- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above 3 compartment sink. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. 3 door unit at cook line. Door frames soiled.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for sugar under front counter touching product. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over small freezer in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of cooked egg rolls and chicken in storage area cooler, pasta salad in 2 door glass cooler, stuffed grouper and crab cakes at cook line cooler.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frames and gaskets on all coolers. Right side of oven.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room in wait station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White refrigerator outside. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers. Buttermilk, shrimp, fish, egg rolls, crab cakes, chicken.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on 4 eye burner.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
- Basic - Reach-in cooler gasket torn/in disrepair. Right side door on 3 door reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets and door frames on 3 door reach in cooler.
- Basic - Soiled reach-in freezer/coolers gaskets and door frames. All inside and outside.
- Intermediate - Employee used handwash sink as a dump sink. Ice and lemons in hand sink in ware wash area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator and freezer. All units outside.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in 3 door reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on server cart. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food with mold-like growth. Mold on salad dressing container.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over bread. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Tea
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Food with mold-like growth. See stop sale. Cheese and unknown in white styro container.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Portable fire extinguisher is inaccessible. For reporting purposes only.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STAINLESS STEEL REACHIN IN STORAGE ROOM SERVICE UNIT
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 45F
- Observed residue build-up on nonfood-contact surface. REACHIN COOLER DOOR HANDLES
- Observed residue build-up on nonfood-contact surface. STORAGE SHELF IN KITCHEN
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area. REACHIN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed unlabeled spray bottle. SANITIZER and WINDEX
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN and NOODLES and EGG ROLLS. Repeat Violation.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not inverted.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 27, 44 available.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical - Observed food stored on floor. fryer oil.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken lateral to fish.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above fish
- Critical - Observed uncovered food in holding unit/dry storage area. chicken, shrimp, cheese.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar/salt. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. Cake mix.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in reachin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed unlabeled spray bottle.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Potato salad in oyster bucket.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in unapproved containers. Ketchup left in open original can.
- Fixed nonfood-contact equipment not sealed when exposed to spillage. Shelves in stockroom.
- Critical. Observed soiled reach-in cooler door tracks.
- No copy of latest inspection report.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food egg rolls thawed at room temperature. Corrected On Site.
- Critical. Observed interior shelves of reach-in cooler 1 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler 1 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler 2 soiled with accumulation of food residue.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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