- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating Evaluation Form provided to the operator.
- Basic - In-use ice scoop stored on soiled surface between uses. Inside a holder with standing water. Ice scoop sent to dish room. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line / dish room
- Basic - Plumbing system in disrepair. Sprayer at 3 compartment sink-a piece of cloth attached to fixture.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line- drawer
- Basic - Soil residue build-up on nonfood-contact surface. Exterior side of the panko bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line/dish room- trash can stored in front of hand sink. Moved **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- breadcrumbs bin exterior side soiled. corrected on site
- broken sliding door - front counter deli case.
- caulking behind the three compartment sink soiled - black residue.
- Critical - cooked potatoes stored in the same containers as the yogurt sauce container - cookline make table. corrected on site.
- Critical - food stored in walk in cooler, greater or less than 24 hours; not dat marked - ex. veggies, lasagna. corrected on site.
- knives stored between equipment cook line. corrected on site.
- standing water inside cookline reachin cooler.corrected onsite.
- walkin cooler shelving unit rusty.
- walkin cooler shelving unit soiled. corrected on site.
- wet wiping cloths solution soiled. corrected onsite.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-ADVISED MANAGER TO CALL SERVICETECH FOR SERVICE. ADVISED MANAGER TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS FIXED TO CODE.
- Critical - Hand wash sink lacking proper hand drying provisions. DISHMACHINE Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed equipment in poor repair. GLASS DOOR_DELI CASE
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06-26-12.
- Critical - Observed live flies in kitchen.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINER Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08-15-11.
- Critical - No conspicuously located thermometer in holding unit. COOK LINE COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08-15-11.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
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6/14/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. COOK LINE COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT COUNTER Corrected On Site.
- Observed utensils stored in crevices between equipment.COOK LINE Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. SOUPS ETC
- Critical. Observed cloth used as a food-contact surface.SPRING ROLLS _WALK IN COOLER
- Critical. Handwash sink not accessible for employee use at all times.DISHROOM
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN _VEGGIES SAUSAGES _UPRIGHT FREEZER COOKLINE Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN ON TOP OF RAW BEEF_UPRIGHT FREEZER COOKLINE Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled.ALL FOODS AT DISPLAY CASE_FRONT COUNTER
- Critical. Working containers of food removed from original container not identified by common name.BAKERY
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING CONTAINERS WITH CUCUMBERS_FRONT COUNTER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. FRONT COUNTER _KNIVES ETC Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT COUNTER _ICE INSIDE & EMPLOYEE RINSING EQUIPMENT Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04-05-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED BOOKS This violation must be corrected by : 04-05-10.
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. MECHANISM NEEDS ADJUSTMENT Corrected On Site.
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10/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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