The Greek Gourmet Inc, 2196 Airport Rd S, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken thawing at room temp **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 47° F, cooked sausage 47° F, cooked chicken 47° Fin RIC across from grill with ambient temp of 45° F corrective action taken all food moved to working unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked pork 53° F in stand up cooler, cooling from the night before **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cut tomatoes 47° F, cooked sausage 47° F, cooked chicken 47° F in RIC across from grill with ambient temp of 45° F corrective action taken all food moved to working unit and repairman called **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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