The General Store, 639 N Citrus Ave, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GENERAL STORE
Type: Permanent Food Service
Address: 639 N Citrus Ave, Crystal River, FL 34428
License #: 1901296
Total inspections: 8
Last inspection: 08/25/2014
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Submitted by:Mary Beth O'Steen, owner
The inspection findings posted on 2/7/2013 and 6/25/2013 are not for The General Store in Crystal River, Florida (located at 639- N. Citrus Avenue). We do not have/ or have we ever had an oven, Hobart Mixer, Kenmore cooler, etc. nor do we use goat cheese or hummus. There are restaurants around us and we do have the same inspectors, so I believe these two dates/ inspections belong to them.

Restaurant representatives - add corrected or new information about The General Store, 639 N Citrus Ave, Crystal River, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage cooler used to store soda and hot dogs ( when available) ambient air temperature 52° f.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Ice cream cones in boxes **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Mop sink
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- 0ppm corrected to 50ppm. Corrected On Site.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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