The Garden On Park, 515 N Park Ave Ste 105, Apopka, FL - Restaurant inspection findings and violations



Business Info

Name: THE GARDEN ON PARK
Type: Permanent Food Service
Address: 515 N Park Ave Ste 105, Apopka, FL 32712
License #: 5812431
Total inspections: 9
Last inspection: 6/12/2012

Restaurant representatives - add corrected or new information about The Garden On Park, 515 N Park Ave Ste 105, Apopka, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Dairy/Meat Cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Vegetable cooler
  • Observed reach-in cooler gasket torn/in disrepair. Dairy/meat cooler
  • Critical - Observed stained and grooved cutting board.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No proof of required employee training provided. News establishment.
11/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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