- Basic - Covered waste receptacle not provided in women's bathroom. Hospital lobby.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over spinach **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200ppm chlorine.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shredded cheese in prep table. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, baked goods.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of tuna salad in reach in cooler. Small containers of pasta salad put on display for self service prior to product cooling to 41 F;
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, pastries.
- Basic - No copy of latest inspection report available.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer in a spray bottle.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 9/03/2012.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, 51F; reach-in cooler.
- Critical - Observed prep table cutting board stained.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. NEW OWNERSHIP, MUST HAVE CERTIFICATION BY NEXT ROUTINE.
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4/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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