- Basic - Ceiling tile missing. Left side of cook line.
- Basic - Gaskets with mold-like build-up on chest freezers outside.
- Basic - Interior of ice bin rusty/cracked.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above bench freezers outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in wait station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen alley.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed cement/insulation on wall at end of cook line.
- Basic - Wall/drip tray soiled with accumulated grease. Behind salamander.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw in wait station reach-in cooler 58f, milk 50f. Operator unsure how long products had been in cooler. Operator voluntarily discarded.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Utility sink in wait station. Corrective action: advised to use hand wash sink only for washing hands. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler in wait station.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach water per operator in dish room. **Corrected On-Site**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored on top of bags of coffee in wait station area. **Corrected On-Site**
- Basic - Equipment in poor repair. Front display cooler had an ambient air temperature 47°f.
- Basic - Inside of ice machine outback had a large hole in it.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in dish area and wait station area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in wait station area, large cornmeal, corn flour container and sugar container in dishmachine were not properly labled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish batter at cookline temped 68°f at fryer, real butter blend temped 66°f sitting on cookline countertop, coconut cream pie , stawberry cream pie temped 48°f at front display counter, same cooler had an ambient air temperature of 47°f. All of these Products were not in the process of cooling or preparation. Corrective Action: operator placed more ice under batter, butter was cold held at 41°f, operator stored pies in an environment that was 41°f or lower.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back dry storage area, just beyond dishmachine area.
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wood frame on outside walk in cooler door.
- Basic - Cutting board has cut marks and is no longer cleanable. Wait station.
- Basic - Gaskets with dry soil/mold-like build-up. Outside units.
- Basic - Grease accumulated on floor under cooking equipment.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler at cookline.
- High Priority - Vacuum breaker missing at hose spigot on patio.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. Inside salamander, below cooking rack.
- Basic - Case/containers of food stored on floor in walk-in freezer.
- Basic - Dust build up on exterior of refrigerator in wait station.
- Basic - Fan cover and shelves in outside walk-in cooler have accumulation of dust/debris/moldlike substance.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of warmer.
- Basic - Old, unused equipment stored outside.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw fish and beef.
- Intermediate - Accumulation of food debris/grease on shelving and light fixture above pans holding hush puppies, fries, and catfish.
- Intermediate - Buildup of soiled material, rust, on racks in the reach-in cooler at cookline.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material/rust on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. By back door.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed buildup of soil on ice dispensing chute. Wait station.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cookline, by handsink.
- Observed cooler gaskets with soil/mold-like build-up. Outside reach-in unit.
- Critical - Observed dented can- beans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger, 44F; raw tuna, 47F. Less than 1 hour in unit. Advised.
- Critical - Observed toxic item improperly stored. Cleanser stored by boxed straws, wait station.
- Critical - Observed unlabeled chemical spray bottle.
- Observed unnecessary items on the premise. old equipment stored out back.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by back door.
- Critical - Observed dented cans. Baked beans, green beans.
- Observed equipment in poor repair. Build up of rust in ice machine.
- Observed gaskets with soil/mold-like build-up. Outside walk-in cooler and reach-in cooler in storage room.
- Observed reach-in cooler gaskets torn/in disrepair. Cookline and storage room.
- Critical - Observed small cutting board at cookline stained/deeply grooved.
- Critical - Observed soil build up inside ice chute at beverage dispenser.
- Critical - Observed soil residue on storage containers. White barrels.
- Critical - Observed the presence of one live insect at cookline. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Cleansers stored by boxed straws- wait station.
- Critical - Observed unlabeled chemical spray bottles.
- Observed unnecessary items on the premise. old, unused equipment.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cook wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed light soil buildup at ice chute at beverage station.
- Observed reach-in cooler gasket torn/in disrepair. Prep cooler at cookline.
- Observed rust build-up in ice machine.
- Observed soil build up on walk-in cooler gaskets.
- Critical - Observed unlabeled chemical spray bottle.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Observed build-up dust or dirt on nonfood-contact surface. Clean dish rack.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed grease/food debris accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Chest freezer door.
- Critical - Observed potato warmer doors encrusted with grease and/or soil deposits.
- Observed soiled walk-in cooler gaskets- outside cooler.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxed food stored on walk-in freezer floor.
- Critical. Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff handling lemons with barehands. Corrected On Site.
- Critical. Observed employee changing gloves, then engage in food preparation, without properly washing hands in designated handsink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door on chest freezer rusted.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute at beverage station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed grease build-up on potato warmer drawers.
- Observed reuse of single-service articles. Souffle cup with no handle used to dispense kosher salt.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. Old equipment stored in outdoor storage area.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Please see inspection report for more details.
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All dairy products
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens with seafoods inside reach in cooler at Cookline
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Fail to wash hands before putting new gloves on
- Critical. Violation: 22-20-1 Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Bob Johnson expired on 5/09 Repeat Violation.
|
11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All dairy products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chickens temp at 48 degree, fish temp at 49 degree, scallop temp at 50 degree, operator stated that products less than four hours, operator put products in freezer Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafoods inside 2 doors reach in cooler at cookline had a temperature between 48 to 50 degree. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at cookline has an ambient temperature of 53 degree This violation must be corrected by : 11/18/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 doors reach in cooler at cookline has an ambient temperature of 52 degree This violation must be corrected by : 11/18/09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in coolers at cookline
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens with seafoods inside reach in cooler at Cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Fail to wash hands before putting new gloves on
- Critical. Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Vacuum breaker mising at hose bibb. Missing backflow at outside faucet Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Critical. Outer openings not protected with self-closing doors.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical. Observed expired Food Manager Certification. Bob Johnson expired on 5/09 Repeat Violation.
|
11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Catfish Place (The), 311 Forest Ave, Apopka, FL »