The Food Factory, 1415 Washington Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE FOOD FACTORY
Type: Permanent Food Service
Address: 1415 Washington Ave, Miami Beach, FL 33139
License #: 2328430
Total inspections: 3
Last inspection: 11/3/2009

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 37-03-1 Observed wall in disrepair.UNDER HANDSINK
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over cooked food. EGGS OVER PASTA
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment.
  • Observed wall in disrepair.UNDER HANDSINK
  • Critical. Observed toxic item stored by food.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/2/2009Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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