The Flame Broiler #141, 54 W Church St, Ste 150, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient thermometer temp 50f in reach in cooler 1. **Warning** 10/2/14: operator stated she is waiting for part. Reach in cooler not in use.
|
10/02/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Foodhandler handled raw beef and then wiped hands on apron. Corrective action taken : food handler washed hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut raw angus beef at 48-50f and steak 50f reach in cooler 1. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient thermometer temp 50f in reach in cooler 1. **Warning**
|
09/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. HOT WATER WAS SHUT OFF AT BOTH MEN'S AND WOMEN'S RESTROOM SINKS.
|
1/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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