- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.spatulas and 1/6 pans broken
- Basic - Food stored in a location that is exposed to splash/dust. Steam table located on drainboard
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning. Left hood light out
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster. Also need holsters at. Both bars
- Basic - Working containers of food removed from original container not identified by common name. Dressings not labeled portioned into small containers on site
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Chemicals stored in HWS by front bar and kitchen HWS
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. CFM reported to work **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time holding butter for saut . No plan in place. Provided time sheet
- Intermediate - Soda gun soiled.
- Portable fire extinguisher is inaccessible. For reporting purposes only. By kitchen blocked by skate board, brooms **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Limes stored on floor in Wic. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar area. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Oven thermometer in Ric. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIF soiled with food debris **Warning**
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table. **Warning**
- Basic - Food stored on floor. Limes stored on floor in Wic. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar area. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in sani bucket next to cutting board on prep table. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Oven thermometer in Ric. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom not hand washing sign. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar near 3cs not labeled. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cheese without gloves. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red snapper for Ceviche not parasite destruction available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 52F, butter 81F, **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sani-bucket next to tomatoes , grease off next to ketchup. on prep tables in kitchen. Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar soda gun closest to kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIF soiled with food debris **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef in kitchen without training.
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1/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, shredded cheese 52F, Turkey 53F, meatloaf 49F, hummus 49F Callback on 11/28/2012: Cheese 52F, hummus 50F, shredded cheese 53F, pico mix 51F, salami 50F.
- Observed wall soiled with accumulated black debris in dishwashing area. Above 3CS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meatloaf 49F, Turkey 53F, hummus 49F cheese 51F, pico sauce 52F. Callback on 11/28/2012: Cheese 52F, hummus 50F, shredded cheese 53F, pico mix 51F, salami 50F.
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11/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, shredded cheese 52F, Turkey 53F, meatloaf 49F, hummus 49F
- Observed wall soiled with accumulated black debris in dishwashing area. Above 3CS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meatloaf 49F, Turkey 53F, hummus 49F cheese 51F, pico sauce 52F.
- Critical - Working containers of food removed from original container not identified by common name. Rice, flour salt/pepper mix, throughout main kitchen area.
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11/26/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Shelving for clean equipment/utensil storage not yet installed in kitchen.
- Drain cover(s) missing. Bar area.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Kitchen - wall behind hot hold cabinet.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and bar handsinks - no paper towel.
- Critical - Handwashing cleanser lacking at handwashing lavatory - restrooms, bar handsink.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash signs obtained but not in place - Restrooms, kitchen and bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food-contact surfaces with residue build-up from construction. Cleaning/sanitizing required before use.
- Observed residue build-up on nonfood-contact surfaces from construction. Cleaning requiref prior to opening of restaurant.
- Observed unnecessary items on the premise. Back storage area and front store.
- Waste line missing at soda gun holster. Bar.
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4/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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