Name: THE FAT SNOOK
Type: Permanent Food Service
Address: 2464 S Atlantic Ave, Cocoa Beach, FL 32931
License #: 1505921
Total inspections: 5
Last inspection: 10/21/2014
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on the cook **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
10/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
3/31/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
8/15/2013
Routine - Food
Call Back - Complied
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Food stored in a prohibited area. Scallops in napkin. Corrected on site
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut spinach 48f. Corrected on site
Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. New
8/15/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair.frig missing door handle
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 76f **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.womans room
Basic - Reuse of single-service articles.reuse of pepper container for pickled items
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks
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