Basic - Case of single-service articles stored on floor in kitchen.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Kimchee
Basic - Food stored on floor. Bags of rice
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
1/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Pork container **Corrected On-Site**
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.. There is a bed in the back room.
Basic - No hot running water at mop sink.
Basic - High Priority - Dead roaches on premises.1 dead roach under the dish machine. Corrected on site
High Priority - Raw animal food stored over ready-to-eat food.There is raw beef in freezer next to Reay to eat dumplings
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No running water at mop sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rob
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