- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit kitchen door
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit kitchen door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Numerous products in cooler at cookline. Cheese 52f, 62f, chorizo gravy 54f, feta cheese 54f, cream cheese 50f, diced cooked chicken 50f, sausage patties 61f, sausage 50f, cooked stewed tomatoes 50f, diced sausage 54f, diced ham 50f, spinach 60f, come home potatoes 50f. All items in reach in cooler overnight per chef and GM. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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07/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.white **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent ,Sanitizer dispensed. Operator primed and corrected Sanitizer and called tech. Advised operator to use three compartment sink to properly wash rinse and sanitize and do the same for all the dishes not properly wash rinsed and sanitized.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Waffle scoop in ice water at waffle station **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Server salad cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 50 ppm **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 45 f, liquid eggs 45 in reach in coolers on cook line. Melons moved to freezer to quickly cool and ziplock ice bag placed in liquid eggs. Second temp. Cut melons 34,liquid eggs 43 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in hand wash sink on cook line. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on tomato slicer. **Corrected On-Site** **Repeat Violation**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All on cook line **Repeat Violation** **Warning**
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Par boiled rice **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130f **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All on cook line **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black to go containers **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45, corned beef hash 53,ham 51,corned beef 60, diced sausage 49, roasted peppers 45, chicken 45, cut melons 46. In reach in coolers throught the kitchen. Calibrated state and operator thermometer and all temperatures verified by operator. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato and green pepper **Corrected On-Site** **Warning**
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1/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.all **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. By soda machine **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Used aprons on wire rack **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Open bag of powdered sugar **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.all **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna 47,butter 46,sour cream 47, ham 49, turkey 50,corn 47 in reach in cooler on cook line **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 87 f on cook line **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One probe thermometer needle moving all around **Warning**
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11/15/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted backpack stored on shelf in prep area **Corrected On-Site**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign located in men and women's handicapped sink areas
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce stored over washed and RTE produce in WIC **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Potatoes by prep area at 70 degrees. Explained TCO procedures to operator **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless polish observed by clean dishes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Noted by soda ice bin
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooked in walk in not marked. Open cheese not marked.
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6/3/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / coffee station / **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / dish washing area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch . **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. / omelette making station. **Warning**
- Basic - Wiping cloth/towel used under cutting board. / prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers on dry storage rack near the office. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked potatoes at 70F / on prep table / less than 4 hours / product was out for about 1 hour per operator / product was moved to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham at 46F / reach in cooler across from the grill. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw turkey burger over crab cakes. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / turkey / walk in cooler. **Warning**
- Intermediate - Encrusted, soiled material on slicer. / on dry storage area near the office. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / dish washing area. **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH RESTROOMS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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