Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Cooks .
Basic - Food stored in holding unit not covered. Soup **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw . **Corrected On-Site**
Basic - Single-service articles not stored at least 6 inches above the floor. Boxes of plastic straws . **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 59°f, chick pea mix 53°f, in front prep cooler.CORRECTIVE ACTION TAKEN . ICED DOWN .
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. BBQ. Chicken dated 6/28 . VOLUNTARILY DISCARDED .
Restaurant representatives - add corrected or new information about The Crazy Cucumber Llc, 816 S Magnolia Ave, Ocala, FL »