Chef Daniels Gourmet Cafe, 108 N Magnolia Ave, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-16-1 No plan review submitted and different equipment has been added.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep. cooler. Voluntarily Destroyed By Owner.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. Bread Crumbs. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor. CUPS.
- Critical. Hot water not provided/shut off at employee hand wash sink near triple sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed urinal in disrepair.
- Critical. No handwashing sign provided at a handsink in kitchen area used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing sink in kitchen.
- Critical. Observed rodent activity as evidenced by approximately 30-40 old rodent droppings found in dry storage room across the hall from kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor under triple sink. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No plan review submitted and different equipment has been added.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/2/2009 | Routine - Food | Warning Issued |
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