The Crab House International Llc, 1412 1 St, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CRAB HOUSE INTERNATIONAL LLC
Type: Permanent Food Service
Address: 1412 1 St, Winter Haven, FL 33881
License #: 6306183
Total inspections: 6
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. On cooking equipment.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice buildup in reach-in freezer. Near refrigerator.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Refrigerator not maintaing temperature.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken inside 3 compartment sink. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 50°F. Operator discarded.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 54° F. Operator put inside Freezer.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Near warmers.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning. Under hood system. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator . **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked corn.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice inside refrigerator.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/13/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Case of single-service articles stored on floor in kitchen. To go containers. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 6/13/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. On cookline. And bathroom. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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