The Country Club Of Winter Haven, 4200 Country Club Rd, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: THE COUNTRY CLUB OF WINTER HAVEN
Type: Permanent Food Service
Address: 4200 Country Club Rd, Winter Haven, FL 33881
License #: 6300291
Total inspections: 3
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Beverage tubing/cold plate not separated from stored ice. In bar area.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
  • Basic - Gaskets with slimy/mold-like build-up. Reachin freezer in waitress station.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. Pans on dish rack.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 44°F. Operator iced down product. Rechecked product before leaving 42°F. Boiled eggs 47°F. Rechecked before leaving 43°F.
  • Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside near cookline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In waitress station. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. On bar area. **Corrected On-Site**
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ham inside walkin cooler. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In waitress station. **Corrected On-Site**
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Napkins.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over parsley.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey in walkin cooler.
 9/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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