- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handsink.
- Basic - Spray bottle containing a food product not labeled. Water.
- Basic - Unfinished wood as non food contact surface in dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: 45F heavy cream 44F cut melon 44F lasagna, close to the door. other cooler temperatures: 43F cooked potatoes 41F sauce 42F chicken. Operator in and out of cooler; turned thermostat down.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline handsink.
- Intermediate - Manager lacking proof of food manager certification. Operator can request a duplicate certificate from Servsafe.com
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handsink, bar.
- Intermediate - No soap provided at handwash sink.cookline handsink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Towards door.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed within 60 days. Cookline
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of food
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Potatoes dated 5/30, rock sauce dated 5/29. Operator discarded.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed within 60 days. Cookline
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08/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of food
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making dessert. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Potatoes dated 5/30, rock sauce dated 5/29. Operator discarded.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed within 60 days. Cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Anywhere
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Anywhere
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Bag in the box soda **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Anywhere
- High Priority - First aid supplies improperly stored. Stored over dried food products. **Corrected On-Site**
- High Priority - Plumbing improperly installed. Mop sink has no running water to it.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Ribs 50-51 overnight since 11/4/13. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - No running water to mop sink. Mop sink must have hot and cold running water within 7 days of licensing inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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8/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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