Riverside Catering & Market, 104 N Orange St, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVERSIDE CATERING & MARKET
Type: Catering
Address: 104 N Orange St, New Smyrna Beach, FL 32168
License #: 7406360
Total inspections: 7
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of sample cups **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of aluminum lids.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Beef over condiments and fish.
 8/2/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented chlorine
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. storage area/mop sink closet
  • Observed single-service articles improperly stored. containers stored under maintenance equipment Corrected On Site.
  • Observed single-service items stored on floor. boxes of lids and containers
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor. bag of panko
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheesecake, reach in freezer
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Plums, Corrected On Site.
 1/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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