- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two broken thermometers in reach in.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working container of food not labeled in English. Squeeze bottles
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8/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles containing water on cooksline not labeled. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of employee training.
- Critical - No thermometers provided in refrigerator.
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9/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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