- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum containers, mgr turned them **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 67° cut tomatoes, 54° cut lettuce in ice bath , explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburgers over fries , mgr rearranged **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ribs pulled out yesterday morning, wrote date **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons by warmers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar on top, other bulk containers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Flash by food liners **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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1/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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