- Basic - Bowl or other container with no handle used to dispense food ( rice and sugar). **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic containers.
- Basic - Floor tiles missing in dry storage room.
- Basic - Grease accumulated under cooking equipment, on cookline.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs for bacon stored on heat lamp.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Shelves in walk-in cooler, reach-in cooler in wait area, and shelves by cookline are made of plywood and are not sealed.
- Basic - Working containers of food (rice and mashed potato mix) removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 75 °F, cook iced down. Item was on cookline counter less than 1 hour.
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (butter) in walk-in cooler.
- High Priority - Raw animal food (steak) stored over ready-to-eat food (bread/buns) in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Ground Sausage over soup.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Ambient air thermometer on walk-in cooler not accurate within plus or minus 3 degrees Fahrenheit. Thermometer measure 48 °F, observed unit at 42 °F.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food (gravy) covered while cooling (in walk-in cooler ). **Corrected On-Site**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting... wait station. **Warning**
- Basic - Grease accumulated under cooking equipment... fryer. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Small cooler on prep line needs defrosting. **Warning**
- Basic - Soiled reach-in cooler door gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food, biscuit, with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/3/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination... Waitstation.
- Basic - Copy of latest inspection report incomplete... Missing pages 1and 3.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.... Waitstation refrigerator.
- Basic - Small black cooler needs defrosting.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease on hood filters.
- Basic - Moderate grease accumulated under cooking equipment.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Encrusted material on can opener blade... dry storage room.
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of grease on hood filters.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler door gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not secured... front waitstation area.
- Observed food debris accumulated under cook line equipment.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area... bag of flour.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at service/mop sink.
- Critical - No certified food service manager for establishment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods... raw hamburger patties on sliced cheese. Corrected On Site.
- Observed moderate grease accumulated under cooking equipment.
- Observed open dumpster lids.
- Critical - Observed sausage patties cooling while covered... walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided mop/service sink.
- Observed build-up of grease on fryer sides.
- Observed grease accumulated under cooking equipment.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed moderately soiled reach-in cooler door gaskets... cook line prep cooler.
- Observed open dumpster lid.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed excessive ice buildup in small cooler freezer compartment...cook line.
- Observed grease accumulated under cooking equipment.
- Critical - Observed light soil buildup in reach-in cooler gasket.
- Critical - Service sink relocated and hot water not provided.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...waitstaff touching toast. Corrected On Site.
- Wooden shelves in walk in cooler not sealed.
- Critical. Observed obstucted mop/service sink. Repeat Violation.
- Observed open dumpster lid.
- Observed grease accumulated under fryer.
- Carbon dioxide/helium tanks not adequately secured...waitstation.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 1/2 dozen shell eggs stored at room temperature. Corrected On Site.
- Critical. Observed service/mop sink obstructed with misc. items...evidence it's not being used for dirty mop water disposal.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets...line cooler.
- Critical. Observed unsealed wooden support structure around kitchen handsink.
- Observed open dumpster lid.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...home fries on cook's line table @ 79 f. Corrected On Site.
- Observed raw wooden shelving over prep station not sealed.
- Observed raw wooden finish at base of kitchen handsink not sealed.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Critical. Observed soiled canned food products in dry storage.
- Observed soiled dry storage shelving.
- Observed soiled dry storage floor.
- Observed hole in wall behind service sink.
- Lights missing the proper shield, sleeve coatings or covers...kitchen, dining room entrance.
- Critical. Observed baited glue trap stored next to food products...dry storage.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method...two containers of gravy covered while cooling in walk in cooler. Corrected On Site...explained proper cooling procedures to staff and stressed importance of employee training.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets...new cook's line prep cooler.
- Observed light build-up of grease on hood filters.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...employee unaware of proper cooling practices.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Breakfast Place, 789 Nw Beal Pkwy, Fort Walton Beach, FL »