The Breakfast Club, 262 W Michael Gladden Blvd, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. Leaves.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49, 54. Eggs ambient 48. Corrective action: moved all TCS foods to other refrigerator or freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Fish stored with ready to eat sausage, frozen fries.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink in dining room.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Moved all TCS foods to other refrigerator or freezer.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer not under hood. Operator moved equipment to correct violation. **Corrected On-Site**
|
07/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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