Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Basic - No copy of latest inspection report available.
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
1/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quats.
Intermediate - Person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
7/23/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not maintained smooth and durable. Broken tile by bar area.
Basic - Ice buildup in reach-in freezer.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Single-service articles not stored inverted or protected from contamination. Hallway.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer.
Intermediate - Spray bottle containing toxic substance not labeled.
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