The Blonde Bistro, 3390 Mary St #136, Coconut Grove, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BLONDE BISTRO
Type: Permanent Food Service
Address: 3390 Mary St #136, Coconut Grove, FL 33133
License #: 2334076
Total inspections: 4
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning** (please see inspector's comment section)
 08/12/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it (lettuce) . **Warning**
  • Intermediate - No certified food manager for establishment. Previous Manager not longer at this location. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
 6/10/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Blender washer placed inside hand sink.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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