- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken breast and pork in the walk in freezer floor. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°F. Calamari 46°F. Fish 45°F at the reach in cooler. Mushrooms 45°F. Cheese 45°F at the prep area. Corrective action taken. Employee placed all TCS food on ice. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 48°F. Calamari 46°F. Fish 45°F. Ambient temperature 48°F. Corrective action taken. Employee placed all TCS food on ice. **Warning**
- Intermediate - Soda gun soiled. Bar area. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box oh Mahi Mahi on the walk in freezer floor . **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin in small bar **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in smaller bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs hard boiled, cheese, tomatoes , onions , cream etc at 53°F in reachin cooler all items voluntary discarded . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tomatoes, cheese, cream etc in reachin coolers across from cookline, TCS foods voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 115°F in steam table , rice reheated in steamer corrective action taken. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary sanitizer in 3 compartment sink **Warning**
- Intermediate - Employee used handwash sink as a dump sink in main bar **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in main bar. **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 53°F ambient temperature. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled in bar area. **Warning**
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2/4/2014 | Complaint Full | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Critical - Observed handwash sink used for purposes other than handwashing.food debis in handsink
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
- Critical - Working containers of food removed from original container not identified by common name.flour,meal
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Critical - No handwashing sign provided at a handsink used by food employees.cookline
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,meats,walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches in 3 Compartment sink This violation must be corrected by : 12/20/2010.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.bar area
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD IN WALK IN COOLER NOT DATED HELD 24 HRS, SAUCES, LUNCHMEATS
- Critical. SANITIZER CONENTRATIONS
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over produce in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.reach in cooler
- Observed clean equipment stored on floor.cutting board
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2/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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