Mj's Sub & Pub, 19051 San Carlos Blvd #9, Fort Myers Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MJ'S SUB & PUB
Type: Permanent Food Service
Address: 19051 San Carlos Blvd #9, Fort Myers Beach, FL 33931
License #: 4605200
Total inspections: 21
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/28/2014Routine - FoodCall Back - Complied
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
5/22/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of shut down reachin cooler soiled.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat food in walkin cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Easily removable with alcohol swab.
  • Intermediate - Employee used handwash sink by 3compartment sink as a dump sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meat, cheese etc in walkin cooler not date marked .
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan guards in walk in cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lunch meat
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed dented/rusted cans.dry storage
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatloaf , lunchmeats , in the walk in cooler
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guard
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over rtf in walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats in walk in cooler
  • Critical - Observed soiled reach-in cooler gaskets.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs stored over single serve items
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats in walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food.raw hamburg stored over single serve drinks, walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over juice in walk in cooler
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.potatoes ,lunchmeats in walk in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shellbeggs stored over sauces, ready to eat foods in the walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chilli,lunchmeats in walk in cooler
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guard in the walk in cooler
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guard
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw hamburg stored on bottled water . walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over sauces. walk in cooler
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw hamburg stores on single serve drinks
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over sauces walk in cooler
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over ready to eat food in walk in cooler
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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