- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense by ortho at back door.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.cookline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach-in soiled with food debris.
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09/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Grease build up underneath fryers. **Warning**
- Basic - Hole in wall. Hole in wall behind dish washing area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed a pan under prep line holding shrimp with date label 7/31. Cook stated that the sticker never came off but the shrimp was prepped this morning. **Warning**
- Basic - Single-service items stored on floor. Pack of cups on ground dish/storeroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths were found laying around on various counters in the kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container containing sugar unlabeled under food prep counter. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0 ppm. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation needs to be corrected by 11/17/14. **Warning**
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09/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's room. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed single service cup being used to scoop cornmeal without handle. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises.1 dead roach underneath fryer. this violation must be corrected by 9/16/14. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse stored in walkin cooler. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Grease build up underneath fryers. **Warning**
- Basic - Hole in wall. Hole in wall behind dish washing area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed a pan under prep line holding shrimp with date label 7/31. Cook stated that the sticker never came off but the shrimp was prepped this morning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ham being thawed in prep sink at room temperature. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Pack of cups on ground dish/storeroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths were found laying around on various counters in the kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container containing sugar unlabeled under food prep counter. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0 ppm. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation needs to be corrected by 11/17/14. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense corn meal from storage container. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Make station at cook line. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over shrimp in make station at cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow/clear liquid at server cart. **Corrected On-Site** **Repeat Violation**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups used for scoops in flour bin. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. Make station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near back door. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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