- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles above pizza oven soiled with accumulated dust.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At cook line. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Front walk in cooler. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Several food handlers donning gloves without first washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar reach in cooler. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby drink dispensing station.
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08/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup for flour bucket with handle broken off.
- Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards on clean dish rack near dish machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Pizza and beer cooler.
- Basic - Soiled reach-in cooler gaskets. Pizza station. Right side soiled, middle and left sides torn.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked bread sticks and containers of pizza dough in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Pizza station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken, cooked greens, marinated raw chicken in pizza make station.
- Intermediate - Soil residue in food storage containers. Flour buckets on bottom of cart.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. First counter inside kitchen under pizza boxes.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish rack, storage containers for clean dishes.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hung on shelf rack by fryer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Multiple through out entire building.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza make station.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Oil stored on floor in dry storage.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in flour buckets by walk in cooler back room.
- Basic - Interior of microwave soiled with encrusted food debris. Also rust build up.beside hand wash sink by pizza make station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station and reach in refrigerator beside ice cream bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. At server station hand wash sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Sandwich make station.
- Basic - Soiled reach-in cooler gaskets. Pizza make station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also door to walk in cooler
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cheese, beans, toco meat all 48°. Moved to alternate walk in cooler. Also milk and whip cream in reach in cooler wait station. Discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Back room by dishwasher.
- Intermediate - Cutting board(s) stained/soiled. Salad station.
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near can opener.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Build-up of mold-like substance on nonfood-contact surface. Dishwasher area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Croutons
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Scoops stained/soiled.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan guard walkin.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Ice cream in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Previously sauteed onions and green peppers at 80?. Transferred to walkin. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. ICE CREAM ON FLOOR IN FREEZER
- Critical - Violation: 08A-28-1 Observed food stored on floor. MULTIPLE ITEMS IN WALKIN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor. OIL
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. DUMPING
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. MOLD IN 3 COMPARTMENT SINK
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. DOUGH BINS
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PRESS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. BOTTOM SHELF OF PREP TABLE BY MIXER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ROLLING BREAD RACK
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WALL BY HEAT LAMP
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10-1-12.
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10/10/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BOTTOM SHELF OF PREP TABLE BY MIXER
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10-1-12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. MOLD IN 3 COMPARTMENT SINK
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor.
- Observed clean utensils/equipment stored in dirty area. PREP TABLE
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. ICE CREAM ON FLOOR IN FREEZER
- Critical - Observed food stored on floor. MULTIPLE ITEMS IN WALKIN COOLER
- Critical - Observed food stored on floor. OIL
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PRESS
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Observed residue build-up on nonfood-contact surface. BOTTOM SHELF OF PREP TABLE BY MIXER
- Observed residue build-up on nonfood-contact surface. ROLLING BREAD RACK
- Observed residue build-up on nonfood-contact surface. WALL BY HEAT LAMP
- Critical - Observed soil residue in storage containers. DOUGH BINS
- Critical - Observed toxic item stored by food. PB BLASTER ABOVE LETTUCE IN PREP SINK
- Critical - Observed toxic item stored in food preparation area. CLOROX ABOVE PREP TABLE
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Critical - Observed encrusted, soiled material on breading scoop.
- Critical - Observed food with mold-like growth. BREAD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR
- Critical - Observed mold like residue on storage containers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF Corrected On Site.
- Critical - Observed toxic item improperly stored. GRILL CLEANER ABOVE OVEN Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan grill in walkin.
- Critical - Observed food stored on floor in freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food chicken cold held at 45 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleaner stored on top of dishwasherl Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. FLOUR
- Observed build-up of mold-like substance on surface of nonfood-contact surface. HANDSINK FRONT COUNTER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal items stored in food prep area.
- Observed residue build-up on nonfood-contact surface. KITCHEN CART
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil residue on cups in breading.
- Critical. Observed soil residue on wrap press.
- Observed residue build-up on nonfood-contact surface. Wall by heat lamp.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Card board shelf liners.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour bin and breading containers.
- Critical. Observed food stored on floor. Onions.
- Critical. Observed cases of food stored on floor of walk in freezer.
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Three compartment sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
- Observed residue build-up on nonfood-contact surface; flour bin and handles. Repeat Violation.
- Observed knives stored in crevices between equipment, by fryers. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Rear handwash sink clogged with food debris.
- Critical. Hand wash sink lacking proper hand drying provisions at rear handwash sink.
- Critical. Observed toxic item improperly stored. Cleaners stored on flour bags.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in ice cream are not painted or sealed.
- Critical. Observed soiled reach-in cooler gaskets at make tables.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cheese shaker at pizza table.
- Observed utensils stored in crevices between equipment; knife at wing station.
- Observed attached equipment soiled with accumulated grease; hood filters.
- Observed attached equipment soiled with accumulated mold-like dust. Walk in cooler shelves.
- Lights missing the proper shield, sleeve coatings or covers, throughout kitchen.
- Critical. Observed toxic item stored by food. Stainless steel cleaner and rubbing alcohol. Corrected On Site.
- Critical. Electrical outlet missing cover plate by front counter. For reporting purposes only.
- No copy of latest inspection report.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-02-1 Grease receptacle not on proper pad.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Acoustical ceiling tiles throughout kitchen.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler at 46 F degrees.
- Critical. Observed employee engage in food preparation, changing gloves without washing hands after handling raw chicken.
- Observed residue build-up on nonfood-contact surface; bavk of handle on sandwich make table.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Grease receptacle not on proper pad.
- Ceiling not smooth and easily cleanable. Acoustical ceiling tiles throughout kitchen.
- Observed personal care item stored with food. Keys and other personal items stored in food preparation area.
- Critical. Observed toxic item stored in food preparation area. Dpray bottles of Spic and Span on top shelf above food preparation area, next to Ansul system. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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