The Beach Hole, 15 N Orlando Ave, Cocoa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - Floors not maintained smooth and durable. Kitchen concrete
- Basic - Food stored on floor. Fries in water under chopper
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings in 86degree water thawing.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chili in crock put at 77f . Crock pot was unplugged. Corrective action taken
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to salad dressings in upright cooler 4 door
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone overstocked in prep table 52f on he top over the fill line. Corrected by oprator **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw burger over salad dressing. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry chopper
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ricky
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. There is a 2 oz souflee in the onions. Corrected on site
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hot dog bun was touched with bare hands **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex
|
12/20/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.bathroom
- Basic - Hole in wall. There are small holes in wall
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit correct plans . There are some minor changes on the plans. The handsink is within 12 feet of the bar 3 bin sink. Submit plans within 60 days
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner
|
9/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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