- Basic - Food stored on floor. Onion on the floor **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wall in disrepair. Missing tile by hood
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked edamame **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over cooked veg in freezer **Corrected On-Site**
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over string bens in freezer
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Ripped/worn tin foil used asa wall cover
- High Priority - Raw animal food stored over ready-to-eat food. There is miso under raw shrimp s hrimp in freezer
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.trash can on line
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.on oven
- High Priority - Raw animal food stored over cooked food.raw chicken over cooked veg in white upright.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over edaname
|
4/25/2013 | Routine - Food | Emergency order recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1new
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.bowl in skin. Corrected on site
- Critical - Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.74f **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired cards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mushrooms 55f,corrective action taken on box iced
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed no date on food manage s card
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47f tofu Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken over edemane
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over carrots Corrected On Site.
- Observed wall soiled with accumulated food debris.by prep box
|
1/26/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in ice water Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dish
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelf under dishes
- Observed old labels stuck to food containers after cleaning. tomato bin Corrected On Site.
- Observed wall soiled with accumulated grease.line
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee touching ready-to-eat food with their bare hands .lettuce Corrected On Site.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs CH 45 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken CH 44f Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.rice scoops
- Observed hole in wall.dish area
- Observed wall soiled with accumulated food debris.line
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed wall soiled with accumulated grease.line
- Observed attached equipment soiled with accumulated grease.hood
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.43 chicken CH Corrected On Site.
- Critical. Observed food stored on floor.sauce containers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.line
- Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.fried veg
- Equipment or utensils not designed or constructed in a durable manner.cardboard
- Observed residue build-up on nonfood-contact surface.screen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Observed hole in ceiling.above 3 bin sink
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cocoa Sushi Thai, 24 N Orlando Avenue, Cocoa Beach, FL »