The Bbq Shack Llc, 1428 N Combee Rd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: THE BBQ SHACK LLC
Type: Permanent Food Service
Address: 1428 N Combee Rd, Lakeland, FL 33801
License #: 6305718
Total inspections: 13
Last inspection: 6/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris.
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons.
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Improper chlorine level at 3 compartment sink/warewashing machine.
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Red and Black plaid jacket on shelf with to- go containers
  • Basic - Soiled reach-in cooler gaskets.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meat/reach in cooler
10/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/2/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 4 roaches found on front counter ranging in sizes from baby size to medium in size. Also on dry condiment rack found 6 roaches from small to medium in size on rack and crawling on condiment containers. Box of paper supplies full of roaches over 10 in sizes from small to medium This violation must be corrected by : 05/30/2012.
5/30/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Observed roach activity as evidenced by live roaches found. 4 roaches found on front counter ranging in sizes from baby size to medium in size. Also on dry condiment rack found 6 roaches from small to medium in size on rack and crawling on condiment containers. Box of paper supplies full of roaches over 10 in sizes from small to medium This violation must be corrected by : 05/30/2012.
  • Critical - Observed soiled reach-in cooler gaskets.
5/29/2012Routine - FoodWarning Issued
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./potatoe salad
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./outside seating has been added. Repeat Violation.
  • Critical - Observed buildup in the interior of ice machine.
  • Observed employee with no hair restraint.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food dated exceeds more than the allowed 7 days./potatoe salad dated 4/5/2011.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wall not smooth and easily cleanable./next to ice machine.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation./cooker not screen.
  • Observed employee with no hair restraint.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed wall in disrepair./tile missing /near steamtable.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination./open bbq grill.
7/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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