- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Small container of salt un top cabinet.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles on cooksline near stove. containing a food product not labeled.
- Basic - Working containers of food removed from original container not identified by common name. Bags of meats in the reach in freezer.
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over RTE noodles. **Corrected On-Site**
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Thai One On, 117 S Hyde Park Ave, Tampa, FL »