- No Violations Were Observed
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07/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ice buildup in upright freezer.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, dishes/ice in frontline handsink.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. Spoke to operator on phone, said manager just left with certificate Provided certified food manager provider tear sheet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Small reach in cooler being used not holding food at minimum of 41F or below, establishment has other coolers to store TCS (time temperature control for safety foods) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts on top of reach in cooler 61F under 4 hours moved to inside cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened raw chicken over vegetables in reach in freezer Provided safe storage hand out **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Opened raw chicken over raw shrimp Provided safe storage handout **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In ladies rest room used by employees **Warning**
- Intermediate - Interior of reach-in coolers soiled **Warning**
- Intermediate - No certified food manager for establishment. Spoke to operator on phone, said manager just left with certificate Provided certified food manager provider tear sheet **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change evaluation form to be filled out licensed for 40 seats counted 70 seats at time of inspection via email **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Small reach in cooler being used not holding food at minimum of 41F or below, establishment has other coolers to store TCS (time temperature control for safety foods) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts on top of reach in cooler 61F under 4 hours moved to inside cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened raw chicken over vegetables in reach in freezer Provided safe storage hand out **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Opened raw chicken over raw shrimp Provided safe storage handout **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In ladies rest room used by employees **Warning**
- Intermediate - Interior of reach-in coolers soiled **Warning**
- Intermediate - No certified food manager for establishment. Spoke to operator on phone, said manager just left with certificate Provided certified food manager provider tear sheet **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change evaluation form to be filled out licensed for 40 seats counted 70 seats at time of inspection via email **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Small reach in cooler being used not holding food at minimum of 41F or below, establishment has other coolers to store TCS (time temperature control for safety foods) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and spice container **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts on top of reach in cooler 61F under 4 hours moved to inside cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened raw chicken over vegetables in reach in freezer Provided safe storage hand out **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Opened raw chicken over raw shrimp Provided safe storage handout **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray of soiled silverware in hand wash sink **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In ladies rest room used by employees **Warning**
- Intermediate - Interior of reach-in coolers soiled **Warning**
- Intermediate - No certified food manager for establishment. Spoke to operator on phone, said manager just left with certificate Provided certified food manager provider tear sheet **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. (Rice in bulk bin stored on floor) **Corrected On-Site**
- Basic - Hole in wall. (Next to grill area) **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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