- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler.
- Basic - Food storage container/container lid cracked or broken. / plastic lid for raw chicken / in reach in cooler / discarded by operator / **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / on stove / **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water / squid / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers of flours / kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / raw shell eggs store in between RTE vegetables / **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container / kitchen / **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / knife in standing water / sushi bar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler by cook line. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / kitchen reach in cooler / **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / salt container / sushi area. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce at 45F / kitchen / product was iced / temperature rechecked at 41F / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw fish over sauces / sushi area / **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. / front sushi area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / establishment adding a sushi bar at the former service station with reach in cooler and chest freezer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / sushi chef **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken./ soup lid / **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / wait station / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / by cook line / **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / wait station / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / cook line shelf / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over sauces / reach in cooler / **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line.
- Basic - Leaking pipe at plumbing fixture. / hand sink / hot water.
- Basic - Raw animal food stored above unwashed produce. / raw shell eggs over beans sprouts / prep area / **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 47F / reach in cooler / moved to reach in freezer / temperature rechecked at 41F / **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked noodles held at 57F / less than 4 hours / product was iced / temperature rechecked at 39F / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw beef at 47F / reach in cooler / moved to reach in freezer.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. / soup at 103F / soup reheated to 165F. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / near 3 bay sink / **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / empty boxes blocking the hand sink / kitchen. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. **Corrected On-Site**
- Observed employee with no hair restraint. / male cook.
- Critical - Observed food stored on floor./ cooking oil. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than hand washing. Observed ice dumped into the hand sink / wait station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / cookline. **Corrected On-Site**
- Observed nonfood-grade paper used for food storage. / prep area. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / noodles at 52F / less than 4 hours / product was iced.
- Critical - Observed uncovered food in holding unit/dry storage area. / spring roll / reach in freezer. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / reach in cooler. **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. / women and men's restroom.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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