- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Plant foods. Moved to a cooler. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wait station **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked rice. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action taken, moved inside a cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice noodles at 66°f at the cookline. Corrective action taken, moved inside a cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Noodles at 89°f at the cookline. Corrective action taken, moved inside a cooler. Sauce at 130°f at the cookline. Reheated to 165°f. Corrected on site.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw meat over sauces. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef at 102°f on the prep area. Moved inside the walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives on dry storage shelf, kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Wait station with clean glasses.
- Basic - Equipment in poor repair, rusty bottom shelf, prep area **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. Google online. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.swinging door to kitchen soiled, **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/freezer door with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License expired within 30 days after expiration date. confirmation 137035592, paid $323.00 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing pots, front wait station. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, over prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf with food items,storage, dry. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair, rusty bottom shelf, prep area.
- Basic - Food stored in holding unit not covered.
- Basic - No Heimlich maneuver/choking sign posted, google online.
- Basic - Nonfood-contact equipment in poor repair. Rusty door, inside walkin cooler
- Basic - Soil residue build-up on nonfood-contact surface, swinging door to kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, walkin freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area
- High Priority - Employee failed to wash hands before putting on gloves to work with food, waiter, **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rear prep area **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walkin cooler **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food storage area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walkin freezer **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep area **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. True cooler **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. Bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All ph/tcs foods in true refrigerator, less than 4hours moved to walkin. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Rice **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True cooler, all foods moved to walkin under 4hours in this unit **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Packaged food not labeled as specified by law. Out of original boxes in walkin freezer **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Bicycle dining room exit **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in cooler door not able to properly close. Air escapes from the bottom of the door. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
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2/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between knife magnetic strip and wall. Kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse on cookline stored with foods and equipment. **Warning**
- Basic - Equipment in poor repair. Walk in cooler door not able to properly close. Air escapes from the bottom of the door. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Objectionable odor in establishment. In dish wash and cook line area. **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink and ice bin at bar in disrepair. Not properly installed - hand wash sink waste water backing up into ice bin. **Warning**
- Basic - Reach-in cooler on cookline has standing water in it. **Warning**
- Basic - Standing water in ice bin- not draining. Bar. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and utensils at bar. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Exit door blocked by Bicycle and boxes on floor in front of door in hallway. For reporting purposes only. **Warning**
- Basic - High Priority - Dead roaches on premises. Several under flour/rice bins next to walk in cooler and in dish wash area on and under shelf. Pest control service was treating the establishment on 01/27/2013 as per invoice and company was called immediately to retreat the facility. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. drink-Ice in ice bin at bar contaminated by wast water. Hand wash sink waste water backing up into ice bin through drain line at bar. Employee was aware of this issue. Stop sale issued on drink ice and all drinks served at the establishment at time of inspection had to be discarded and re-made with fresh ice from the ice machine. DO NOT USE THIS ICE BIN UNTIL ALL PLUMBING IS PROPERLY INSTALLED ! **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand wash sink has bowl in it. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Red liquid degreaser. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - bugs (dead) under by water heater near back door - corrected on site.
- holes in wall and door frame of kitchen back door in disrepair.
- keys on cutting board in kitchen . personal item stored with food or utensils.
- leaking faucet on handwash sink in mens bathroom.
- Critical - raid roach killer can in storage closet labeled for household use only and use is not allowed in food establishments.
- spoons, fork on frontline not stored with handles up. corrected on site.
- Critical - thawing shelfish, mussels at room temperature - corrected on site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. at frontline / server station handwash sink. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline/prep table. Repeat Violation. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guards of walk-in cooler.
- Observed attached equipment soiled with accumulated grease. on hood, hoodfilters, fire suppression lines. dripping grease.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelfs throughout.
- Critical - Observed cloth used as a food-contact surface. as cover / directly on top of variety of cut vegetables in walk-in cooler. Corrected On Site.
- Critical - Observed drink/soda cans stored in ice used for drinks. in ice bin on frontline /server station. Corrected On Site. ice was discarded.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bag of cucumbers / cut vegetables burried in drinkice in ice machine. all ice was discarded. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is / not ready-to-eat. plastic cup without handle is used to dispense flour, uncooked rice and sugar AND plastic cup is stored in rice, flour and sugar containers after use. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. drink ice scooped with drink cup - no ice scoop used. frontline / server station. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop and utensils by rice cooker stored in container in cold water. Corrected On Site.
- Critical - Observed interior of microwave heavily soiled. cookline microwave.
- Observed leaking pipe at plumbing fixture. leaking faucet at cookline handwash spraying several feet into kitchen when hot water is in use.
- Observed moldy and dusty air conditioning vent covers. kitchen.
- Observed personal item stored with food. purse on shelf with foods and equipment on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cut vegetables in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over diced onions in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. red liquid / degreaser in dishwash area. Repeat Violation.
- Observed utensils in poor condition. in-use ice scoop with broken handle by ice machine .
- Critical - Outer openings not protected with self-closing doors. kitchen backdoor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. emergency exit by hallway off dining room / side door with gaps around door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading to outside /back alley with large gaps around door, on bottom of door and in door frame. large gaps, holes of sever inches. Repeat Violation.
- Plumbing system in disrepair. cookline handwash sink slow draining.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk-in cooler. Corrected On Site.
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12/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. server station /frontline handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bag with cut vegetables stored inside ice machine. Corrected On Site. ice was discarded.
- Critical - Observed food stored on floor. sauce on floor in walk-in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline reach-in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice, sugar, flour container. Corrected On Site.
- Observed personal item stored with food. cell phone on food prep area/by clean plates Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over cooked chicken in reach-in cooler on cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle. red liquid in spraybottle in kitchen. degreaser. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading to outside with large gaps on door/frame.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoope Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/31/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/31/11.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed hole in wall.
- Critical - Observed interior of microwave soiled.
- Critical - Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler and reach in freezer by cook line Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler Corrected On Site.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice-pasta- in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on uncleaned clothes-
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. By server area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed toxic item stored by food.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ibs in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Shelves by dishroom
- Observed gaskets with slimy/mold-like build-up.Walk in cooler and freezer
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Floors not maintained smooth and durable. Cook line
- Observed hole in wall. By ice machine
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Observed personal care item stored with food. Corrected On Site. Repeat Violation.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. By the exit door
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Only two ( more than 2 employees) This violation must be corrected by : 01/02/10.
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler. All food was relocated to the walk in cooler. At 50 *F
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Shelves in walk in cooler
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. By the exit door
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Only two ( more than 2 employees) This violation must be corrected by : 01/02/10.
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. Bottles by cook line
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler. All food was relocated to the walk in cooler. At 50 *F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line. This violation must be corrected by : 11/03/09.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork by cooked beef in reach in cooler
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.By rice
- Observed ice scoop with handle in contact with ice.In bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Shelves in walk in cooler
- Critical. No thermometer provided -
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Spices container by cook line
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dish rack by dirty dishes
- Observed utensils stored in crevices between equipment.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Faucet/handle missing at plumbing fixture. Cold faucet handle.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. By the exit door
- Observed food debris accumulated on walk in coolerfloor and under all equipments
- Observed hole in ceiling.Above reach in cooler by server line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Only two ( more than 2 employees) This violation must be corrected by : 01/02/10.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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