Chipotle Mexican Grill #1860, 4850 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CHIPOTLE MEXICAN GRILL #1860
Type: Permanent Food Service
Address: 4850 N Federal Hwy, Fort Lauderdale, FL 33308
License #: 1623045
Total inspections: 6
Last inspection: 6/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/26/2014Routine - FoodAdmin. Complaint Callback Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Guacamole and cut tomatoes, 47, iced down 43. **Corrected On-Site** Observed guacamole and cut tomatoes prepared on 02/27/14 at 09:10am cooling in the walk in cooler in tightly wrapped containers. At 04:10 pm temperature was found to be 47°f. Other food held overnight in this unit was found to be at 42°f.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fax to me at 954-985-4509, cell 954-632-6980 to confirm. No employee training certificates provided on 02/27/14
 2/27/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Guacamole and cut tomatoes, 47°, iced down 43°. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fax to me at 954-985-4509, cell 954-632-6980 to confirm.
 12/19/2013Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.cooked chicken pieces 117°, discarded. And steak at 117° reheated 165°, and placed back in hot hold 135° **Corrected On-Site**
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed open dumpster lids. Corrected On Site.
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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