- Basic - Accumulation of food debris/soil residue on handwash sink in the dish machine area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored with handle in contact with ice in ice bin in the bar area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor in the waitress station. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing machine in the waitress station in the lobby area.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Observed a cell phone in a prep area
- Basic - Ice scoop stored with handle in contact with ice in ice bin in the bar area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed steaks 49 and chicken breast 49 from last night reach in poker on the cook line underneath the grill.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 44° F -50° F, shredded cheese 44° F, salmon 43° F-46° F. Ice bags added to items to bring temperature back to 41° F. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Cooler not maintaining 41° f . Walk in cooler and reach in cooler . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on cooler drawer and bar cooler . **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 43° f , turkey 53° f , ham 60, sour cream 51, cole slaw 47° f , cheese 53° f , grilled onions 46° f . Bbq chicken 44° f , corned beef 45°, cut chicken 46° f , diced tomatoes 45° f . **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Wait station **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. food in sink Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping at the bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 - nacho meat
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site. 50ppm
- Observed attached equipment soiled with accumulated dust. ceiling vent in dishroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled with old food debris.
- Critical - Observed uncovered dried cherry in dry storage. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed hand wash sink used for purpose other than washing hands. untensils in sink
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potatoes stored on walkin freezer floor.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed attached equipment soiled with accumulated dust.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair beside the grill.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler by the bar where the glasses are kept.
- Critical. Observed soiled reach-in cooler gaskets infront of the stove needs cleaning. Corrected On Site.
- Observed dirty floor under the drink machine by the office.
- Observed floor area(s) covered with standing water infront of the ice machine.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler under the microwave gaskets needs replacing also reachin cooler infront of the stove. Repeat Violation. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station in the lobby. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's restroom. Repeat Violation.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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