- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. Bottom of cooking cart. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp on freezer floor **Warning**
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Cloth used as a food-contact surface. Covering egg roll mix **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons on prep table. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pepped produce. **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment substituting Escolar for white Tuna. Manager, Jun Ming Li, asked to see white tuna produced original box marked as Escolar. **Admin Complaint**
- Intermediate - Food manager certification expired. Jun Ming Li 02/28/08. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the cook rice to dispense food on the cook lie.
- Basic - Case/container/bag of food stored on floor in kitchen, cooking oil.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Observed buckets of soy sauce on the kitchen floor.
- Basic - Garbage on the ground around the back door area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed a bag of dice pork setting out at room temp. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed a baby sipping cup inside the ice bin on the front line for a customer wanted it cool for her child,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed foods inside the employee hand sink in the kitchen area,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked inside the walk in cooler.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Complaint Full | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Faucet/handle missing at plumbing fixture. sushi bar area
- Critical - Hot water not provided/shut off at employee hand wash sink. sushi bar area
- Observed bowls with no handle stored in chow mein noodles.
- Critical - Observed fish removed from container not properly labeled.
- Critical - Observed hand wash sink used for purpose other than washing hands. rinsing green onions in sushi bar hand sink Repeat Violation.5/16/12
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs stored over fresh garlic in walk in cooler .
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, cornstarch and water , egg wash at 68 degrees fahrenheit on cart for less than 4 hours . advised to use time as a public health control Repeat Violation. 5/16/12
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. msg container reused to store cornstarch and flour Repeat Violation.5/16/12
- Critical - Observed uncovered shredded carrots in walk in cooler . Corrected On Site. Repeat Violation.5/16/12
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken , rice , and eggrolls at 73 degrees fahrenheit for less than 4 hours . advised to use time as a public health control.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on cart by cookline Repeat Violation. 5/16/12
- Critical - Working containers of food removed from original container not identified by common name. cornstarch , flour Repeat Violation.5/16/12
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10/3/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar , flour, etc.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over peeled onions in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered flour in dry storage .
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. msg containers .
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7/19/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed bolttle of water stored in ice used for drinks.(kitchen) Corrected On Site.
- Critical - Observed case of nori stored on floor in sushi area.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored in ice used for drinks. lemons at wait station Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. pitcher stored in sink Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs stored over sauces in walk in cooler
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. flour Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 7/17/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, before putting on gloves , or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method. noodles cooling on speed rack at room temperature at 88 degrees fahrenheit . moved items to containers in walk in cooler
- Critical - Observed fried chicken stored on card board box . Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. cooling boxes of chicken. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over peeled onions in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil mixture , eggwash, cornstarch and water all at 73 degrees fahrenheit on cart by cookline for 2 hours only .
- Critical - Observed potentially hazardous food thawed in standing water. chicken
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked tempura chicken
- Observed single-use containers (boxes and/or cans) reused for the storage of food. msg containers .
- Critical - Observed uncovered eggrolls in walk in cooler .
- Critical - Observed uncovered flour in dry storage .
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on cart by cookline.
- Critical - Working containers of food removed from original container not identified by common name. sugar , flour, etc.
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5/16/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface...under hood system.
- Critical - Observed clean customer ceramic plates not protected.
- Critical - Observed employee put on clean gloves without washing hands. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-grade scoop used for scooping cooked rice.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area with standing water. around dishwasher area
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hood filters greasy
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over vegetables in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen raw chicken over frozen raw beef not in original container in walk in freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. garlic-n-oil tempera items Corrected On Site.
- Critical - Time as a piblic health control paperwork not available; filled out paperwork and posted on tempera station Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/12/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor; noodles and flour. corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical - Observed uncovered food in kitchen ; noodles. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
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4/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46, walkin cooker. This violation must be corrected by : 3/30/11.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
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3/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed jugs of oil stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46, walkin cooker. This violation must be corrected by : 3/30/11.
- Critical - Observed uncovered spices, flour in drt storage Corrected On Site.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Different types of fish.
- Critical. Observed cooked chicken covered while cooling.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs iver buckets of soysauce
- Critical. Observed case if frozen auid on freezer floor. Repeat Violation. 4/27/10.
- Critical. Observed soysauce buckets on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation. Rinsing containers.
- Observed nonfood-grade containers used for food storage. Thank you bags.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4/27/10.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.4/27/10.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. above 400.
- Critical. Identity of food or food product misrepresented. Using Tilapia for Red Snapper. Corrected On Site.
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1/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name in the walkin cooler.
- Critical. No conspicuously located thermometer in holding unit on the cook line.
- Critical. Observed potentially hazardous food thawed in standing water.Observed chicken and beef thawed in standing water.
- Critical. Observed food stored in ice used for drinks.Observed lemon setting inside the ice bin in the waitress station. Corrected On Site.
- Critical. Observed food stored on floor.Observed four bages on the walkin freezer floor.
- Critical. Observed uncovered food in holding unit/dry storage area in the walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed rice inside handsink min the kitchen area.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed screen in door torn/in poor repair.
- Wet mop not hung to dry by the mop sink area.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.Observed 2 cans of oysters sauce.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting inside a box of towels. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Observed food inside of plastic bages inside the walkin cooler. Corrected On Site.
- Critical. Observed soiled walkin cooler gaskets needs cleaning. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured by the cans good.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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