Teri's Place, 486 11 St, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: TERI'S PLACE
Type: Permanent Food Service
Address: 486 11 St, Holly Hill, FL 32117-2663
License #: 7403957
Total inspections: 17
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/23/2014Routine - FoodCall Back - Complied
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/22/2014Routine - FoodWarning Issued
  • High Priority - Raw shell eggs stored over cut tomatoes in reach in cooler. **Corrected On-Site**
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food, uncooked bacon over rte foods.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, grits covered during cooking process.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Non-food contact surfaces designed, constructed, maintained, installed, located
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw burger next to pies in refrigerator.
  • Observed ceiling in disrepair, pla ter peeng in kitchen.
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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