- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair: rubber handle of slicer torn.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: chicken 46°, cooked tomatoes 46°. Less than two hours.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks, is stained, and is no longer cleanable.
- Basic - Floor tiles broken: cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler: beans, white sauce, stock.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw beef over sauce. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: housemade BBQ ranch dated 1/1. Observed operator disposing of product. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: cookline.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Replacing electrical box. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on shelf for pizza rounds.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris/trash accumulated on kitchen floor under and behind equipment.
- Critical - Observed improper use of plastic cup with no handle used to scoop ice.
- Critical - Observed wine bottles, syrup bottle stored in ice used for drinks at the outside bar.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Outer door has about a 1-inch gap at bottom, potentially allowing pests access to kitchen.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on pizza slicer/roller.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 10/4/11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink not clean.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This must be corrected by 6/7/11.
- Critical - Observed food/utensils stored in ice used for drinks at the exterior bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food at the exterior bar (cut fruit on sticks). Corrected On Site.
- Waste lines missing at soda gun holsters at the exterior bar.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area (semolina). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at handwash sink.
- Observed food debris accumulated on kitchen floor behind equipment.
- Observed the ceiling leaking onto a light and circuit breaker box.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (corn meal).
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on lowboy cooler drawers.
- Critical. No handwashing sign provided at a handsink used by food employees in the grille area.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up in floor drain under 3CS.
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11/18/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor of walk-in cooler. Corrected On Site.
- Critical. Observed uncovered ice used for beverages at open air bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed Chef's knife and pizza wheel encrusted with grease and/or soil deposits. Corrected On Site.
- Observed residue build-upin floor drain under 3CS.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed live flies in pizza kitchen.
- Ceiling tiles missing.
- Observed wall soiled with accumulated dust/dirt.
- Carbon dioxide tanks not adequately secured at bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/28/09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
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