- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In prep table **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor. In dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Equipment in poor repair. Rusty shelving in dry storage and ware washing aria
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of meat
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dish rack
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on black shelf
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable. On hot line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Hot line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf
- Basic - Equipment in poor repair. Front freezer
- Basic - Food debris accumulated on kitchen floor. Under racks
- Basic - Hole in wall. In front area of kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on cooler door handle.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonbagged garbage in dumpster.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Transfer cart for dishes
- Basic - Nonfood-contact equipment in poor repair. Handle on reach in cooler on hot line
- Basic - Nonfood-grade container used in direct contact with food. Garbage cans for food in dry storage,
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-use plastic buckets.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. Burgers uncovered
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By 3comp sink
- Basic - Wall soiled with accumulated food debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Nonfood-grade containers used for food scoop_ direct contact with food. In cheese
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Vacuum breaker missing at hose bibb. Sink next to hot line with hose
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Most equipment on hot line
- Intermediate - Encrusted material on can opener blade.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In walk-in cooler by beer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Storage bin lids
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted dish rack,rusted rolling dish rack, rusted bottom shelf in dish washing area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind 3 compartment sink ,unfinished hole repair in dry storage **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Hot dogs on front cooker/roller at bar with no sneeze guard **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cooler gasket torn/in disrepair. cooks line reach-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cooks line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food
- Observed equipment in poor repair. lid for storage bins
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping and rusted
- Wall not smooth and easily cleanable.e hind 3compartment sink
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage room racks Repeat Violation.
- Critical - Observed buildup of residue in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with residue build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeder cheese 44 in reach-in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.storage racks
- Observed wall soiled with accumulated dust. by ice machine
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions. purse on top of silverware
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks in storage Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.storage area,freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.line reach-in
- Observed single-service items stored on floor. case of lids in storage
- Observed walk-in cooler gasket torn/in disrepair. line reach-in
- Observed wall soiled with accumulated food debris. by ice machine
- Observed wall soiled with accumulated grease. cooks line wall
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in racks
- Wall not smooth and easily cleanable. by 3compartment sink and handsink Repeat Violation.
- Waste line missing at soda gun holster.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in
- Critical. Observed food stored on floor.fryer oil in storage ,produce in walk-in ,several cases in freezer
- Observed ice scoop with handle in contact with ice.service /bar area
- Food-contact surface not smooth and easily cleanable. inside door on microwave rusted ,reach-in rack chipping and rusted
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks in walk-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted storage shelves
- Critical. Observed interior of microwave soiled. by walk-in
- Observed residue build-up on nonfood-contact surface. storage shelves ,walk-in racks
- Observed gaskets with food debris build-up. reach-in coolers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. hotel pans by slicer,large pots by mixer
- Observed clean equipment stored on floor. large pots in preparation area
- Observed single-service items stored on floor. cases of foam and plastic cups,foam hinged containers in storage /clean uniform room
- Observed single-service articles improperly stored. cup lids on bar not inverted
- Floors not maintained smooth and durable. broken tile behind bar
- Wall not smooth and easily cleanable.by 2compartment sink,3compartment sink
- Observed ceiling in disrepair. water damaged/ sagging tiles in soda room
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen ,kitchen hallways
- Critical. Observed toxic item stored by utensils.wd-40 on clean dish shelf in storage / clean uniform room
- Critical. Observed unlabeled spray bottle. in chemical room/mopsink area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for bug light by backdoor ,bar area
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. outlet pulled out and cobered with maskIng tape by 2compartment sink
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chubs of meat
- Critical. Displayed food not properly protected from contamination. hot dogs at bar with no sneeze guard
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bar drink ice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.whenmputting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed single-use containers (boxes and/or cans) reused for the storage of food. single use bucket re-used for food storage
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.dry storage racks,walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Non-prewrapped utensils not properly presented. spoons
- Waste line missing at soda gun holster.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Floors not constructed easily cleanable.broken tile in bar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.by dish washing area
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by utensils.spraybottle hanging on clean dish rack
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.bar
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pan of raw beef stored over beer keg. Corrected On Site.
- Critical. Observed containers stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed buildup in soda dispensing nozzles and holsters.
- Observed pizza boxes stored on floor.
- Clothes and personal items improperly stored.
- Critical. Observed cleansers improperly stored.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label all squeeze bottles.
- Critical. Observed food stored on WIFREEZER floor.
- Critical. Observed employee engage in food preparation without washing hands. Putting on gloves without washing hands.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried before stacking.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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