Critical. No thermometer provided to measure temperature of food product.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees. multiple locations Corrected On Site. inspector provided Spanish language signage
10/8/2010
Routine - Food
Inspection Completed - No Further Action
Observed ice scoop with handle in contact with ice.
Critical. No handwashing sign provided at a handsink used by food employees. bar area
Critical. Hand wash sink lacking proper hand drying provisions. bathroom
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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