Divino Italian Restaurant, 22 N Ft Harrison Ave, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler door gaskets...opposite grill.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue...glass door cooler by dumb waiter....bottom shelf and door tracks.
- Violation: 23-06-1 Observed build-up of food debris-----top of dishmachine near doors.--doors need cleaned
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor...along outer edge of walls--behind equipment
|
3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods---raw beef stored over seafood--reachin cooler opposite grill. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...speedrack --wrapped shrimp above dough. Corrected On Site.
- Critical. Observed soiled reach-in cooler door gaskets...opposite grill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...glass door cooler by dumb waiter....bottom shelf and door tracks.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...pizzaline cooler.
- Observed build-up of food debris-----top of dishmachine near doors.
- Observed build-up of food debris on food container---under slicer.
- Observed soda gun holster with accumulated slime/debris....at end of bar not in use.
- Observed food debris accumulated on kitchen floor...along outer edge of walls--behind equipment
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
1/21/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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