- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- chicken salad dated 7/5/14, operator discarded **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / milk for personal use stored with food to serve public
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ tuna salad and egg salad containers *Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / stir sticks **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ restroom handsinks that are maintained by golf course facilities but used by employees
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine./ has quat sanitizer with chlorine test strips
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases Bottle waters on floor of walk in cooler **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use ice scoop not stored in a clean, protected location. Corrected On Site.
- Observed cutting board grooved/pitted
- Observed employee with no hair restraint. Repeat Violation.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./tournament buffet set out no food protection
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- shelving above three compartment sink made of unsealed wood.
- Observed nonfood-contact equipment in poor repair- exterior of reachin cooler door rusted.
- Observed single-service articles improperly stored.- togo containers not stored inverted
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./in chicken salad Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee handsink Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,heavy cream,shredded cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./corn beef
- Critical. Displayed food not properly protected from contamination./cut onions,relish,olives for self se rvice
- Critical. Observed raw animal food stored over cooked food./raw fish over frankfuters not hermetically sealed tall freezer
- Critical. Observed food stored on floor./flour,chips
- Critical. Observed cloth gloves contacting ready-to-eat food./covering frankfuters Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./no date to determine when changed
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed moderately encrusted material on can opener.
- Observed residue build-up on matting self service area/dish area
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/13/2010 | Routine - Food | Warning Issued |
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